godlovesatrier
Senior Member
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So I'm eating legumes to improve my ME and it works I've proven that over and over again. But cooking organic beans is proving to be very difficult.
I currently try to eat kidney chickpea and mung beans. But when I soak them overnight they are still hard. My water here is ph 5.5. So I've tried baking soda with them and that doesn't help.
I don't know what to do now really.
Anyone got any advise? I live in an area with hard water and I believe that makes it more acidic.
But I can't get the beans soft! So I'd appreciate some advise. Thanks!
I currently try to eat kidney chickpea and mung beans. But when I soak them overnight they are still hard. My water here is ph 5.5. So I've tried baking soda with them and that doesn't help.
I don't know what to do now really.
Anyone got any advise? I live in an area with hard water and I believe that makes it more acidic.
But I can't get the beans soft! So I'd appreciate some advise. Thanks!
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