Dysfunkion
Senior Member
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Not the yolk alone, why would that make a difference? Do the whites tend to contain something people don't react well too?did you try just the egg yolk?
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Not the yolk alone, why would that make a difference? Do the whites tend to contain something people don't react well too?did you try just the egg yolk?
Stomach acid turns meat into liquid, but raw egg yolk is already liquid, so it will pass through the stomach quickly thereby preserving it's goodness. (that's the difference)Not the yolk alone, why would that make a difference?
Yes, egg white is designed to both feed embryo and defend against animal predation by making the predator hurt in some way - so they're less likely to do it again.Do the whites tend to contain something people don't react well too?
Leaky gut syndrome (LGS) is a proposed digestive condition where the intestinal lining allows bacteria and toxins into the bloodstream. Symptoms include diarrhea, bloating, and fatigue. There is no standard treatment but dietary and lifestyle changes may help.
Source: Leaky gut syndrome: What it is, symptoms, and treatments
YesNot the yolk alone, why would that make a difference? Do the whites tend to contain something people don't react well too?
3. avidin in egg whites which binds some or a lot of biotin depending on how cooked they were, the harder the less active avidin (mostly a problem when consuming raw egg(whites), raw egg yolk is fine).
avidin is the biotin binding protein. albumin is another protein used for transport of different things. both are in eggs, but in regards of biotin only avidin should be the problem.I think albumin? I've had this. I was taking raw egg whites and became weak and short of breath. One biotin supplement and it improved. Definitely something to watch out for.